by Anna Meyer, Food Campaigns Associate
The organic sector is one of the fastest growing segments of the food industry with over $30 billion in annual sales. Consumers are increasingly willing to pay a premium price for food that is grown in a more sustainable manner and produced without artificial ingredients. This is good news, since a shift towards organic production is essential for building a sustainable food future. But as organic food continues to grow in popularity, are federal organic standards really fostering a food system that’s better for people and the planet?
The organic movement versus the USDA organic certification?
The organic movement was born out of a desire to shift away from industrialized farming and to be more connected with the land and communities. Industrial agriculture took off in the 1920s but really gained momentum in the 1970s thanks to USDA Secretary Earl Butz’ mantra of “get…
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